糕点师制作的蛋糕模仿花盆和多肉植物盆景

 糕点师制作的蛋糕模仿花盆和多肉植物盆景

Brandon Miller

    多汁植物能够改变房子的任何角落,而且维护成本低。 此外,这些小沙漠植物以其各种形状、颜色和纹理而美丽。 不可能不爱它们,对吗?

    印度尼西亚雅加达的面包师Iven Oven受到多肉植物之美的启发,决定制作可爱的水族箱式蛋糕和纸杯蛋糕。 为了塑造可食用的植物,她使用黄油奶油、冰糖和食用色素。 一旦配方达到所需的浓度和颜色,Iven就使用管道技术来创造叶子和植物。每个人物都有自己的大小和形状,并充满了细节。

    这位自学成才的糖果师在她的官方网站上透露,她开始做饭是偶然的:"我对糖果的热情和我的职业旅程始于我在奶奶家试图偷看她的食谱。" 2013年底,伊文开始为其他人做饭,从那时起,她的技能不断增长,这位年轻女子和她的丈夫决定开一家小公司Zoezo Bake是一个手工制作蛋糕、饼干和纸杯蛋糕系列的公司。

    在Instagram上,这位才华横溢的专业人士已经积累了超过33万名粉丝,这要归功于她创作的美丽照片。 对于那些想吃(或只是欣赏)这些美丽蛋糕的人来说,好消息是:Iven将来到巴西,在圣保罗开设糖果课程。 从9月11日至15日,将有五个不同的课程。 在每个课程中,这位糖果师将教一个模型该课程费用为1200雷亚尔,持续8小时。

    See_also: Cobogó: 为了一个更好的照明的家: Cobogó: 为了一个更好的照明的家的62个提示

    在下面的图片库中查看更多照片:

    See_also: 找出每种饮料的理想杯子 建筑师以著名建筑的形状制作蛋糕
  • 环境 爱上多肉植物
  • Brandon Miller

    Brandon Miller is an accomplished interior designer and architect with over a decade of experience in the industry. After completing his degree in architecture, he went on to work with some of the top design firms in the country, honing his skills and learning the ins and outs of the field. Eventually, he branched out on his own, founding his own design firm that focused on creating beautiful and functional spaces that perfectly suit the needs and preferences of his clients.Through his blog, Follow Interior Design Tips, Architecture, Brandon shares his insights and expertise with others who are passionate about interior design and architecture. Drawing on his many years of experience, he provides valuable advice on everything from selecting the right color palette for a room to choosing the perfect furniture for a space. With a keen eye for detail and a deep understanding of the principles that underpin great design, Brandon's blog is a go-to resource for anyone who wants to create a stunning and functional home or office.