咖啡蜂蜜面包配瑞士甘纳许

 咖啡蜂蜜面包配瑞士甘纳许

Brandon Miller

    成分:

    1罐炼乳

    1罐全脂牛奶

    1杯蜂蜜

    2个鸡蛋

    3杯小麦粉

    See_also: L型沙发:关于如何在客厅使用该家具的10个想法

    2汤匙速溶咖啡

    1小撮肉桂粉

    2茶匙碳酸氢钠

    See_also: 精致:140平方米的公寓,采用深色和醒目的色调。

    1小撮丁香粉

    1汤匙的泡打粉。

    方向:

    在搅拌机中混合所有材料,最后加入碳酸氢盐和泡打粉。 在涂过油的烤盘中,在预热好的烤箱中以180ºC的温度烘烤。 烘烤的同时,制作甘纳许覆盖物:将200克70%可可的巧克力和100克牛奶巧克力与250克鲜奶油融化。 当蛋糕冷却后,用甘纳许覆盖。

    Brandon Miller

    Brandon Miller is an accomplished interior designer and architect with over a decade of experience in the industry. After completing his degree in architecture, he went on to work with some of the top design firms in the country, honing his skills and learning the ins and outs of the field. Eventually, he branched out on his own, founding his own design firm that focused on creating beautiful and functional spaces that perfectly suit the needs and preferences of his clients.Through his blog, Follow Interior Design Tips, Architecture, Brandon shares his insights and expertise with others who are passionate about interior design and architecture. Drawing on his many years of experience, he provides valuable advice on everything from selecting the right color palette for a room to choosing the perfect furniture for a space. With a keen eye for detail and a deep understanding of the principles that underpin great design, Brandon's blog is a go-to resource for anyone who wants to create a stunning and functional home or office.