母亲节:网友传授如何制作Tortei,一种典型的意大利面食

 母亲节:网友传授如何制作Tortei,一种典型的意大利面食

Brandon Miller

    来自马托格罗索的意大利人Rita de Cássia Piccini的女儿有一个具有她母亲特色的食谱,即rondeli,在意大利被称为tortei。 但由于Rita的母亲住在巴拉那,他们只在年底见面,此时Rita的母亲Maria Izabel会准备这个食谱,这是她所有孩子的最爱。Rita de Cássia说:"只是,在一年中,妈妈只做过几次这个食谱,所以当她开始准备冷冻食物,留待我们相聚时食用时,我姐姐就会取笑妈妈,说就因为我们要去看她,她就会想吃tortei。 看看下面的食谱和准备方法。

    tortei da mariazinha:

    面团的材料:

    1公斤小麦粉

    9个鸡蛋

    1小撮盐

    1茶匙油

    如何准备面团:

    将所有材料在碗中混合在一起。 如果面团变得僵硬,可以加几勺水。 将面团擀开,直到它非常薄,长30厘米,宽20厘米。 做几块这样大小的面团,放在一边。

    馅料的成分:

    (这应该在揉面团之前完成,以使其冷却。)

    1个南瓜用2汤匙油炒熟

    3个切碎的煮熟的鸡蛋

    See_also: 12种使你的门牌个性化的方法

    100克磨碎的帕玛森奶酪

    1茶匙肉豆蔻

    1根绿色的气味,切成细碎状

    1/2茶匙的盐

    See_also: 没有墙的房子,但有砖头和马赛克墙的房子

    1枝迷迭香,切碎

    100克磨碎的奶酪用于洒上

    如何准备馅料:

    把南瓜压碎,加入所有的配料,搅拌均匀。 在桌子上放上面团条,然后放上两勺馅料,合上糕点,做成托儿。 每条可做三个糕点。 在大锅中加入水、1/2茶匙盐和两汤匙油,加热后,每次浸泡一个糕点,让它沸腾五分钟。 取出后,放在盘子上。 交替放置将面饼和酱汁分层,可以是鸡肉或苏果,在菜上撒上大量的奶酪碎末。 放在烤箱里做烤肉。 与番茄沙拉和新鲜罗勒一起食用。

    Brandon Miller

    Brandon Miller is an accomplished interior designer and architect with over a decade of experience in the industry. After completing his degree in architecture, he went on to work with some of the top design firms in the country, honing his skills and learning the ins and outs of the field. Eventually, he branched out on his own, founding his own design firm that focused on creating beautiful and functional spaces that perfectly suit the needs and preferences of his clients.Through his blog, Follow Interior Design Tips, Architecture, Brandon shares his insights and expertise with others who are passionate about interior design and architecture. Drawing on his many years of experience, he provides valuable advice on everything from selecting the right color palette for a room to choosing the perfect furniture for a space. With a keen eye for detail and a deep understanding of the principles that underpin great design, Brandon's blog is a go-to resource for anyone who wants to create a stunning and functional home or office.