Baro sida loo sameeyo kibbeh foorno ah oo ay ka buuxaan hilibka lo'da
Kuwa leh hawl-maalmeedka mashquulka ah ee ka fikirida waxa ay qadeeyaan ama cashada ay waqti lumis ah, diyaarinta sanduuqyada qadada ee toddobaadka waa barako. Maalin maalmaha fasaxa ah ka soo bax oo samee cuntooyin kala duwan si aad maalin kasta u isticmaashid, lacag u kaydsato oo aad weli cunto caafimaad u cunto tiro badan. Cuntadan loogu talagalay kibbeh oo lagu shubay hilib dhulka ah, oo uu leeyahay qabanqaabiyaha shakhsi ahaaneed Juçara Monaco, waa ku habboon taas! 3> Waxyaalaha >
>> Cajiinka:- 500 g oo hilib lo'aad ah ( shinbiraha )
- 250 g oo sarreen ah oo kibbeh ah
- 1 basal aad u weyn oo jar jartey
- 5 xabo oo toon ah, la jarjarey ama la jajabiyey
- 3 qaado oo margarine
- Dhar la dhadhamiyo >
- Ku maydh sarreenka kibbeh oo ku qooy 30 daqiiqo;
- Ku rid weel ka weyn, si taxadar leh u tuuji si uu qoyan u noqdo; Ku dar hilibka lo'da, basasha, toon, dhir, margarine, milix iyo basbaas ama khamuun; Waa inaad wax badan cajiisaan sida adigoo samaynaya rooti, si kibbehku u sii dhadhami doono oo ma jebin doono; kale; ><10 Walxaha intiisa kale ku rid kulayl yar si aanu hilibku u engegin;
- Dusha hilibka lo'da ee la shiiday dusheeda oo si taxadar leh u kala qaad bacaha; laba qaybood u kala qaad oo tan hore ku rogo gabal balaastig ah oo weyn oo buuxin kara caaryada kala badh;
- Si tartiib ah dhig badh ka mid ah cajiinka dushiisa buuxinta oo ka saar duub caag ah. Ku soo celi habka qaybta kale ee cajiinka si aad u daboosho dhammaan kibbehka; >
- Gacmahaaga ku tuuji oo ku samee xariijimo mindi sida saxan dusha sare ah. Dusha sare ku daadi saliid saytuun, ku dabool xaashida aluminiumka oo ku dub foorno dhexdhexaad ah 1 saac. <14u beddelo
- Gurigayga Sida loo saaro hadhaaga dhejiska ee dhibsada! >
- Minha Casa Recipe: khudaar khudaar leh hilib lo'aad